The four lessons I have created using Web2.0 tools around the topic of Food Equity have different focuses. The first lesson, as discussed in a previous blog, is about food inequity around the world. The second is about the food equity issues in Australia. The third aims to demonstrate the consumption patterns throughout the world and Australia. The forth is a demonstration and practical lesson that uses a different cultural recipe to show basis for different food choices across the globe.
The lessons are all related to real world issues, some global and others local. These issues are aimed to help students have a quality learning experience in the classroom.They relate and engage with issues that will affect them in the real world. Over eating, multiculturalism, food prices and many more food equity issues are things every student will have to deal with in the real world. these lessons will help them to understand some of the issues so they may make informed choices to help themselves or others within the community.
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